For The Bachelor....Bologna Recipes!

Since most of us have a package of bologna, or as we shall call it, boloney in the refrigerator I figured it would only be right to put out some of the many capabilities of such a food.

Lets start with a little background. The extremely underrated American boloney is a not so similar version of an Italian treat called mortadella, which is a pork sausage encased with fat. The U.S. government requires American boloney to be ground fine and not to contain visible fat. It is made out of a variety of usually low grade cuts of meat from chicken, turkey, beef and pork.

So how can we make that boloney shine? How about 122 recipes? These recipes include various versions of this meat cake cooked, fried, and cut to suit your every tastebud.

Among them are bologna rolls, salads, burgers and casseroles that all defy the boloney sandwich which dominates the traditional list of uses. Check them out at Cooks.com.

And don't ever under any circumstances give your bologna a first name. You don't want to become too attached to your food because you just might regret eating it later.