Tailgating with The Freedom Grill

Football season is just a couple of weeks underway. So I hope we are all prepared for what else other than the art of tailgating. But I would like to introduce a must have commodity that will have your friends and family following you closer than ever.

It's called The Freedom Grill, and it's taking the tailgating scene by storm. Or fire.

Imagine not having to lug around a large grill or even a miniature version of a grill that's a bit smaller than a bag of coals. Or just think what it would be like to be able to grill out wherever you went. Well these attach/detachable grills conveniently range in size from the FG-50 to three sizes up at the FG-900. And tailgating just doesn't get any easier.

With this puppy strapped to your bumper, Bear Grylls won't be the only guy around that can start a fire in the rain. But don't take my word for it, take FreedomGrill.com's,

"The FG-100 isn’t just for tailgating either. The optional backyard stand allows this to be your only grill. Just slide the grill head off of the arm assembly and onto the stand and you can cook away from the vehicle."

This modern day parking lot caterer has been admired by major news agencies and those alike. Such as ESPN2, The Best Damn Sports Show Period, Trick My Truck, The Discovery Channel, USA Today, and Stuff Magazine.

So check out there site and browse around. They have a nifty demo video, featured recipes, their own brand of Freedom Grill Firebrand Grilling Sauces, and even pictures of really hot chicks if you look hard enough.

Flavorites....Inglehoffer Mustards

If you don't like mustard then you are not a true mayon. Yeah i'll say it. With pride. Real men love the yellow stuff. And one brand has " My Flavorite" written all over it.

Inglehoffer mustards. Mmmmmm freakin' mmm mmm.

If you haven't enjoyed this brand of gourmet mustards or horseradish sauces you are missing out on a life changing experience. A tongue tackling extravaganza of spice and everything nice. And just in time for football season.

Who out there will tell me that they don't salivate to the smell of bratwurst on the grill? And that they don't break the mop out at the thought of adding a nice spicy brown or dijon to it. Who doesn't make a super fat sandwich without considering the satisfaction that is a course Stone Ground Mustard? Or even let mustard play a crucial roll in the everlasting friendship you have with pretzels.

Inglehoffer is actually a product by the successful Beaverton Foods in Beaverton, Oregon. It was all started by a women, one of the few good ones, by the name of Rose Biggi in 1929 who started door to door and then went industrial sized. They have been working their behinds off ever since to give people around the world incredible condiments. How about some info from LindiBiggi.com

"What started as Rose’s basement experiment has now grown to a family-owned, multimillion dollar corporation with over 150 specialty condiments sold internationally. The company’s products have won numerous World Championship and Mustard Mania awards and have earned prestigious praise from top culinary experts worldwide. Our company was also named Oregon’s Processor of the Year."

Okay, so I make a mean tavern. And mostly thanks to the good folks at Beaverton Foods. I wouldn't substitute any other mustard for their Sweet Honey Mustard that gives that tavern a delicious sweetness. And I sure as hell wouldn't trade their Extra Hot Horseradish Mustard for anything in the world. It gives a tavern an unprecedented zing. The Extra Hot Horseradish is also the Grand Champion in the World Mustard Championships.

So get some quick before it's all gone. Just joshin'. But head over to their website and snoop around. Check out their flavors that range from Wasabi to Cranberry.

Oh yeah, and put a little extra mustard on it!